Khám phá hàng trăm công thức nấu ăn ngon, thức uống thanh mát và thực đơn eat clean giúp bạn chăm sóc sức khỏe cho cả gia đình.
The ultimate iconic Vietnamese street food snack. Visually striking with red chili oil, yellow mango, quail eggs, and beef jerky. An explosion of sour, spicy, salty, and sweet flavors.
A luxurious and visually stunning centerpiece for any party. Firm, sweet lobster meat blanketed in a rich, golden-brown crust of gooey, stretchy melted cheese.
A hearty breakfast served on a hot, sizzling cast-iron skillet. Features sunny-side-up eggs, savory pate, sausages, pork meatballs, and a rich tomato gravy for dipping crispy baguettes.
A vibrant red-orange broth bursting with complex sour, spicy, and savory flavors, infused with fragrant lemongrass and rich coconut milk. Perfect with fresh seafood.
A succulent ribeye steak, perfectly seared with a caramelized crust on the outside and a tender, pink medium-rare center. Served with a rich, glossy black pepper sauce.
A rich, indulgent plate of pasta coated in a velvety cream sauce, infused with the smoky flavor of crispy bacon and earthy mushrooms. Restaurant-quality aesthetics.
Ultra-crispy fried chicken coated in a sticky, sweet, and moderately spicy Gochujang glaze. A beautiful, glossy, and addictive dish.
Slow-cooked, whole rack of pork ribs slathered in rich BBQ sauce. The meat is incredibly tender, falls off the bone, and features a glossy, caramelized crust.
The ultimate classic Italian Spaghetti Bolognese featuring a rich, slow-simmered meaty tomato sauce tossed with perfectly al dente pasta.
A rich, creamy, and spicy Thai Green Curry packed with tender chicken, bamboo shoots, and fresh Thai basil in a coconut milk base.
A foolproof recipe for Japanese Teriyaki Chicken featuring tender, juicy chicken glazed in a sticky, sweet, and savory homemade teriyaki sauce.
Master tender beef stew simmered in fresh coconut water with lemongrass, cinnamon, star anise, and warm spices, served piping hot with crispy baguettes.
Learn the secrets to crispy Vietnamese fried spring rolls (Nem Ran) filled with minced pork, glass noodles, wood ear mushrooms, and served with sweet-tangy dipping sauce.
Discover how to cook authentic Hu Tieu Nam Vang with rich clear pork bone & dried squid broth, chewy rice noodles, juicy prawns, minced pork, liver, and quail eggs.
Master the classic Hanoi specialty: springy glass noodles stir-fried with fresh lump crab meat, rich crab roe, crunchy wood ear mushrooms, and fragrant herbs without turning soggy.
A signature dish from the Mekong Delta featuring tender snakehead fish in a vibrant tamarind broth, balanced with sweet pineapple, tomatoes, and aromatic herbs.
A classic Vietnamese family dish featuring tender chicken pieces braised in a savory, sweet caramel sauce infused with fragrant lemongrass and a kick of chili.
Enjoy a refreshing Vietnamese noodle bowl loaded with fragrant lemongrass grilled pork, crispy fried spring rolls, fresh herbs, and sweet fish sauce dressing.
Learn how to cook authentic Hanoi style Bun Rieu Cua with savory freshwater crab paste clouds, tangy tomato broth infused with rice vinegar, fried tofu, and fresh herbs.
Learn how to make delicate translucent Vietnamese Steamed Rice Rolls (Banh Cuon) filled with minced pork, wood ear mushrooms, and fried shallots.
Learn how to make traditional Vietnamese Ca Kho To - braised fish steaks in a savory sweet caramel coconut juice sauce inside a clay pot.
Learn how to make sticky caramelized Vietnamese Fish Sauce Fried Chicken Wings with garlic, chili, and a savory-sweet glaze.
Learn how to make authentic Neapolitan Margherita Pizza from scratch with crispy airy crust, San Marzano tomato sauce, fresh Mozzarella, and fresh Basil leaves.
Learn how to cook tender seared Vietnamese Shaking Beef (Bo Luc Lac) stir-fried with garlic butter, tenderloin cubes, bell peppers, and fresh watercress.
Master homemade Japanese Tonkotsu Ramen featuring tender melt-in-your-mouth rolled Chashu pork belly, ramen noodles, and soft-boiled ramen eggs.
Learn how to make street-style Shrimp Pad Thai noodles with savory sweet tamarind sauce, fresh prawns, scrambled egg, and crushed peanuts.
Learn how to make authentic crispy Southern Vietnamese Crepes (Banh Xeo) filled with juicy shrimp, pork belly, bean sprouts, and fresh herbs.
Master the art of cooking traditional Bun Bo Hue with rich lemongrass beef broth, fragrant roasted Hue shrimp paste, tender beef shank, and pork knuckle.
Master classic French Steak au Poivre with juicy medium-rare tenderloin, pan-basted with butter and rosemary, finished in a rich Cognac black peppercorn cream reduction.
Master authentic Mexican Street Tacos Carne Asada featuring citrus-marinated seared steak diced over warm corn tortillas, topped with fresh cilantro, diced onions, guacamole, and lime.
Master famous Indian Chicken Tikka Masala featuring yogurt-marinated seared chicken chunks simmered in a velvety, aromatic spiced tomato and butter cream sauce.
Master homemade Japanese Salmon Sushi featuring vinegared Koshihikari sushi rice, fresh sashimi-grade salmon slices, buttery avocado rolls, wasabi, and pickled gari ginger.
Master authentic Roman Spaghetti Carbonara without heavy cream. Created with al dente pasta, crispy rendered guanciale, egg yolks, grated Pecorino Romano, and cracked black pepper.
Master fresh Vietnamese spring rolls stuffed with juicy poached shrimp, pork belly slices, rice vermicelli, fresh herbs, chives, and served with savory hoisin peanut dipping sauce.
Master iconic Saigon Banh Mi with crispy warm baguette, fragrant lemongrass-marinated grilled pork, rich homemade egg mayonnaise, crunchy pickled daikon & carrot, cucumber, and cilantro.
Master authentic Hanoi Bun Cha featuring smoky caramelized pork patties and seared pork belly immersed in warm sweet-and-tangy fish sauce broth, served with rice vermicelli and fresh herbs.
Master iconic Saigon Com Tam with tender lemongrass grilled pork chops, savory steamed egg meatloaf, scallion oil, pickles, and sweet-salty fish sauce glaze.
Melt-in-your-mouth caramelized pork belly slow-braised in fresh coconut water served with savory quail eggs for a comfort family meal.
Master authentic Vietnamese beef noodle soup featuring a crystal-clear bone broth infused with charred ginger, roasted shallots, star anise, and cinnamon.
