A traditional Asian dessert soup designed to cool the body, nourish the blood, and promote glowing skin with massive amounts of plant-based collagen.
Soak the snow swallow and peach gum in plenty of water for 12 hours until fully expanded. Remove any impurities and rinse well.
Boil 1 liter of water. Add red dates and dried longan, simmering on low heat for 15 minutes to release their natural sweetness.
Add the peach gum and simmer for another 10 minutes. Then, add the snow swallow, goji berries, and rock sugar.
Cook for exactly 5 more minutes and turn off the heat (if boiled too long, snow swallow will melt into water). Let cool and chill before serving.
Q: How often should I eat this?
A: Consuming it 2-3 times a week is ideal for optimal nutrient absorption and skin benefits.
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