A vegan dish that mimics the meaty, chewy texture of scallops or abalone. Super low in calories but incredibly savory and satisfying.
Wash and trim the mushrooms, cut into 2cm thick rounds. Score a crosshatch pattern on both sides to help absorb flavors and mimic the look of seared scallops.
Heat a pan with a tiny bit of oil. Sear the mushrooms over medium heat until both sides are golden brown (about 3 minutes per side).
Add the butter to the pan. Once melted, toss in the minced garlic until fragrant. Pour in the soy sauce and oyster sauce.
Flip the mushrooms continuously until they are glazed with the thick sauce. Turn off the heat, garnish with green onions, and serve with hot rice.
Q: What should I pair this with?
A: These savory mushrooms are phenomenal over a bowl of brown rice or served alongside aglio e olio pasta.
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