A powerful body-purifying elixir. The combination of mineral-rich celery, tart green apple, and lemon helps cleanse the liver and flush out toxins.
Trim the celery base and remove most of the leaves (leaves make the juice bitter). Wash the stalks thoroughly and cut into pieces.
Wash and core the green apples. Peel the lemon entirely, removing the yellow rind and white pith to prevent bitterness.
Alternately feed the celery, apples, ginger, and lemon pieces into a slow juicer.
Stir well. Serve over ice if desired. Best consumed immediately on an empty stomach in the morning.
Q: Is this safe for people with low blood pressure?
A: Celery naturally lowers blood pressure, so those with hypotension shouldn't consume large amounts on an empty stomach. The slice of ginger helps warm it up.
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