Crispy baked tofu bites smothered in a sweet and savory peanut sauce.
Press tofu to remove excess water. Cut into cubes.
Coat tofu with cornstarch. Bake at 400°F (200°C) for 20-25 mins until crispy.
Whisk peanut butter, soy sauce, honey, and warm water.
Drizzle sauce over crispy tofu and enjoy.
Q: Does it stay crispy?
A: Toss it with the sauce right before eating to maintain maximum crispiness.
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