Transform boring sweet potatoes into a restaurant-quality snack. Crispy edges, soft sweet centers, infused with aromatic rosemary and garlic.
Scrub the sweet potatoes clean (leave the skin on for extra crispiness and nutrients). Cut them into sticks (like fries) or bite-sized cubes.
Soak the potatoes in cold water for 15 mins to remove excess surface starch, then pat them completely dry with a paper towel. Place in a bowl and toss with olive oil, rosemary, garlic powder, salt, and pepper.
Line the air fryer basket. Spread the sweet potatoes out in a single layer (do not overcrowd). Air fry at 200°C (400°F) for 15 minutes.
Pull the basket out, shake well to flip the pieces, and cook for another 5 minutes until the edges are beautifully browned and crispy.
Q: What can I use instead of rosemary?
A: Thyme, oregano, or even just dried parsley work wonderfully as substitutes.
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