Learn how to make famous traditional Hanoi Egg Coffee with velvety whipped sweet egg yolk foam floated over intense dark Vietnamese drip coffee.
Brew 40g dark coffee grounds using a Vietnamese phin filter to extract 100ml of hot robust coffee.
Combine egg yolks, condensed milk, honey, and rum in a bowl. Whip on high speed for 4-5 minutes until pale, thick, and velvety smooth.
Pour hot coffee into a glass cup. Gently spoon the thick fluffy egg foam over the surface.
Dust lightly with cocoa powder. Place the coffee glass in a small bowl of hot water to keep warm while enjoying.
Q: How to keep egg coffee warm while drinking?
A: Rest the glass cup inside a small bowl filled with hot water to maintain coffee temperature.
Bạn có mẹo hay hoặc góp ý gia vị để món ăn này ngon hơn nữa? Hãy gửi đóng góp cho NoteChill nhé!
