Learn how to make famous Brown Sugar Boba Milk Tea at home with chewy tapioca pearls caramelized in brown sugar syrup and fresh cold milk.
Boil 1.5L water, drop boba pearls in and cook for 20 minutes over medium heat. Turn off heat, cover and steep for 20 minutes for maximum chewy texture.
Combine 100g dark brown sugar with 50ml water in a pan. Simmer over low heat until syrup thickens. Stir in cooked boba pearls and coat for 5 minutes.
Steep 5g black tea leaves in 100ml boiling water for 10 minutes. Strain tea leaves to obtain strong black tea liquid.
Spoon warm brown sugar boba into serving glasses. Swirl glasses to create brown sugar tiger stripes on the inner walls. Add ice, pour fresh milk, and top with black tea concentrate.
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